Tuna Tartar

scallions, Eye-Drop Peppers, Lime & Extra Virgin Oil over Avocado & Freeze Lettuce

Prosciutto Di Parma

With grilled Bosc pear, radicchio &  raschera cheese

Beef Carpaccio

With Fresh Arugula Pesto, Burrata Cheese, Crispy Salsify & Micro Greens

Pan Seared  Scallop

Touch of Prosecco & Lime Juice over Baby Carrots, Broccoli, bell Pepper & Truffle Cauliflower

Grilled Baby Octopus

Over Arugula Salad with shaved  fennel & eye-dropped peppers

Tri-Color Salad

With goat cheese, oven roasted tomato, almonds and lemon dressing

Heirloom Tomato Salad

Buffalo Mozzarella, Basil Pesto, Grilled Watermelon

Baby Spinach Salad

Herb Goat Cheese, Candied Mixed Nuts, Red Onion & Home-Made Orange dressing

Baby Artichoke Salad

Frisse Lettuce & Cucumber

Soup of the Day

Calabro Ricotta Gnocchi

With Pesto Al Basilico

Crab Meat Jumbo Lump Ravioli

Served with Cherry & garlic Scape Sauce

Linguini

Lobster, Mussels, Jumbo Shrimp, Cherry Tomatoes & Spicy Rapini with a touch of White Wine Sauce

Fettuccine Alla Bolognese

Ground Veal Sauce

Half-moon  Ravioli

Stuffed with buffalo mozzarella, Braised Kale, marjoram & truffle butter sauce

Black Ink Taglierini

with shrimp, cherry tomatoes & baby spinach

Garlic Scape & Sundried Tomato Tagliatelle

r\Roasted Bell Pepper, Cherry Tomatoes, Green Peas & Fresh Pecorino Toscano Cheese

Risotto of the Day

Please Ask Your Server

Grilled Salmon

Roasted potato & grilled  asparagus with a sambuca green scallion sauce

Pan Seared Chilean sea Bass

Sautéed Chanterelle Mushroom & Sun dried Tomatoes over Jerusalem Artichoke Pure

Slow Braised Short Ribs

Truffle Potato Gratin & Roasted Brussels sprouts in its Own Red Wine Sauce

Grilled Pork Chop

stuffed tomato, spicy rapini with rosemary wine sauce

Pan Seared Duck Breast

over sautéed mixed vegetables with mission figs in Port wine sauce

Grilled New York Strip

sautéed baby spinach & herb roasted potatoes in a Barolo red wine sauce

Lamb Shank Osso Buco Style

over Spinach Mashed Potatoes

Truffle Fries

Italian Cheese Board

Classic Italian Meat Antipasti Plate

Fried Calamari with a Classic Spicy Tomato Sauce

Grilled Calamari

pineapple & Blueberry Goat Cheese over Arugula

Baby Octopus Salad

Prosciutto Di Parma

Grilled Fruits & Raschera Cheese

Beef Carpaccio

Burrata Cheese, Arugula Pesto, crispy Salsify

Tortino Garden Salad

with Mustard & Lime Dressing

Tri Color Salad

Goat Cheese, Sun Dried Tomatoes, Almonds & Lemon dressing

Baby Spinach Salad

Herb Goat Cheese, Red Onion, Candied Mixed Nuts with Orange Dressing

Heirloom Tomato Salad

Buffalo Mozzarella Cheese, Basil Pesto, Grilled Watermelon

Soup of the Day

Linguini

Clams, Mussels, Spicy Rapini, Garlic & White Wine sauce

Rigatoni

Eggplant, Caramelized Onions, Cherry Tomatoes, Italian Sausage & Smoked Mozzarella

Fettuccini Alla Bolognese

Ground Veal Sauce

Black Ink Taglierini

Shrimp, Baby Spinach, Cherry Tomatoes

Whole Wheat Penne Pasta

Spicy Cherry Tomato Sauce & Burrata Cheese

Half Moon ravioli

Braised Kale, Buffalo Mozzarella, truffle Butter Sauce

Risotto of the Day

Please Ask your Server

Barramundi Alla Pescatore

over Tuscan Beans Stew

Grilled Salmon

Roasted Potatoes, Sautéed Asparagus, Sambuca Green Scallion Sauce

Veal Scallopini Rolato

Stuffed Smoked Mozzarella, Spinach mashed Potatoes, Grilled vegetables, Marsala Wine Sauce

Free Ranch Chicken Breast Milanesa

over Tortino Garden Salad

Oven Roasted Pork Chop

Stuffed Tomato, Spicy Rapini, Balsamic Oil

Pan Roasted Chicken Breast

Stuffed with Smoked Mozzarella, Brussels Sprouts, Garlic Potato Wages, White Wine & Mixed Olives Sauce